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B2B
Featured
Cocoa Liquor
100% pure cacao mass from premium-grade Java Criollo beans
MOQ: 25kg (sample)
Red fruitJasmineHoney
Gunung Kidul, Yogyakarta, Java, Indonesia
The Legacy of Indonesian Fine Flavour Cacao
Experience luxurious chocolate crafted from rare Java Criollo beans, ethically and sustainably cultivated straight from the heart of Indonesia's plantations.
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🏅PUSLITKOKA Guided
🔬BRIN Collaborator
🌿Seed-to-Bar Traceable
📦FOB / CIF / DDP
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Superior Raw Material
We cultivate rare Java Criollo cacao — accounting for less than 3% of global production — prized for its delicate flavor profile, low bitterness, and exceptional quality.
Guaranteed Traceability
From our Indonesian farmers straight to your facility. Every batch carries a unique lot code traceable to harvest date, farmer group, and fermentation protocol.
Sustainable Mission
Beyond exceptional cacao, we empower local farmers, promote fair practices, and foster sustainability to uplift communities and preserve Indonesia's rich agricultural heritage.
B2B Ingredients
Single-Origin Cacao Ingredients
Export-quality semi-processed cacao from our Gunung Kidul plantation. Available for international B2B buyers. Sample programs open — qualify in 48 hours.
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B2B
Featured
Cocoa Powder
Single-origin Java Criollo cocoa powder — natural and Dutched
MOQ: 25kg (sample)
ChocolateDried cherryMild floral
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B2B
Featured
Cocoa Nibs
Roasted and cracked Java Criollo nibs — traceable to batch
MOQ: 10kg (sample)
Dark berryRoasted hazelnutMild floral
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B2B
Featured
Cocoa Butter
Premium Java Criollo cocoa butter — deodorized and natural
MOQ: 25kg (sample)
Subtle cacao (natural)Neutral (deodorized)Clean melt
Who We Are
Where the Art of Indonesian Cacao Comes to Life
Welcome to PT Java Criollo Cokelat Indonesia, where the art of Indonesian cacao comes to life. Nestled in the country's lush landscapes, we are a chocolate company focused on producing premium-quality chocolate from the finest Premium grade cacao beans grown in Java.
Our mission is to preserve the legacy of fine-flavor cacao while empowering local farmers through sustainable and smart agriculture.
— Founded by Inge Arina
👨🌾
100+
Smallholder Farmers Supported
🌍
3%
Global Criollo Production Share
🔬
3
Research Institutions Collaborating
🏆
6+
International Events (2023–2025)
Scientific Credibility
In Collaboration and Under Full Guidance
Our cultivation practices, research partnerships, and food safety standards are guided by Indonesia's leading cocoa and research institutions.
D
Indonesian Cocoa Board
Dekaindo
Operates under the full guidance of the Indonesian Cocoa Board, which assists the company in its cocoa cultivation practices.
P
PUSLITKOKA
Pusat Penelitian Kopi dan Kakao Indonesia
Puslitkoka provides full guidance to PT Java Criollo Cokelat Indonesia in assisting with the company's cocoa cultivation.
B
BRIN
Badan Riset dan Inovasi Nasional
Collaborates with BRIN to optimize the utilization of cocoa research findings and ensure food safety in cocoa products.
International Presence
Sharing Indonesian Cacao with the World
From New York to Washington DC, we actively participate in key international events to connect Java Criollo cacao with global buyers and markets.
2023
🇺🇸
2023
October 2023
International Summit
2023
🇺🇸
2023
December 2023
Unlocking Indonesia
2024
🇺🇸
2024
June 2024
Summer Fancy Food Show
2024
🇺🇸
2024
August 2024
Wow Indonesia! Festival
2025
🇮🇩
2025
April 2025
Academy Women Entrepreneur
2025
🇮🇩
2025
2025
Trade Expo Indonesia 2025
🇺🇸
October 2023
International Summit & Connecting Indonesia
New York, USA
🇺🇸
December 2023
Unlocking Indonesia
Thunderbird, Los Angeles, USA
🇺🇸
June 2024
Summer Fancy Food Show
New York, USA
🇺🇸
August 2024
Wow Indonesia! Festival
Washington DC, USA
🇮🇩
April 2025
Academy Women Entrepreneur
US Embassy, Jakarta, Indonesia
🇮🇩
2025
Trade Expo Indonesia 2025
Pertamina Hall 7, ICE BSD City, Jakarta
Knowledge Hub
Technical Insights & Flavor Science
Deep-dive articles for chocolatiers, buyers, and flavor scientists exploring the world of Java Criollo cacao.
Flavor Science
Flavor Science
March 15, 2025·8 min read
Criollo Genetics: Why This Is the World's Rarest Fine-Flavor Cacao
Criollo cacao accounts for less than 3% of global production, yet commands premium prices in specialty chocolate. We exp…
Read ArticleTechnical
Technical
February 28, 2025·12 min read
A Chocolatier's Guide to Cocoa Fermentation: From Farm to Flavor
Fermentation is where cacao flavor is born. We break down the microbiology, duration, temperature, and turning protocols…
Read ArticleSourcing Guide
Sourcing Guide
January 20, 2025·10 min read
Java Criollo vs. Sulawesi Bulk: An Honest Comparison for Industrial Buyers
Both originate in Indonesia, but they serve fundamentally different markets. This is an objective technical comparison f…
Read ArticleReady to Source?
Ready to Source Java Criollo Cacao?
Join international chocolatiers and food manufacturers sourcing single-origin Java Criollo. Request a complimentary sample kit or connect with our sales team.
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Response within 24 hours. FOB · CIF · EXW · DDP available.