B2B IngredientFeatured
Flavor Profile
“Clean and expressive. Natural variant: bright, fruity, floral. Dutched variant: smooth, round, classic cocoa.”
ChocolateDried cherryMild floralClean finish
Cocoa Powder
Single-origin Java Criollo cocoa powder — natural and Dutched
Single-Origin · Gunung Kidul, Yogyakarta, Java, Indonesia · Java Criollo Varietal
MOQ
25kg (sample) / 250kg (commercial)
Lead Time
3–5 business days (sample) / 2–3 weeks (commercial)
Incoterms
EXW Semarang · FOB Tanjung Emas
Shelf Life
24 months
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Company Information
Response within 24 hours · FOB Tanjung Emas · CIF · EXW · DDP available
Applications
Bakery productsConfectioneryHot cocoa mixesDairy applicationsHealth supplements
Packaging Options
25kg multi-wall paper bags
About This Product
Pressed from our premium Java Criollo cocoa liquor, our cocoa powder retains the characteristic flavor complexity of the Criollo varietal. Available in natural (pH 5.2–5.8) and lightly Dutched (pH 6.8–7.4) variants. The natural variant preserves bright, fruity notes; the Dutched variant offers a smoother, more rounded chocolate profile for beverage applications. All powder is tested for mycotoxins, heavy metals, and pesticide residues per EU and Codex Alimentarius standards.
Technical Specifications
ParameterSpecification
Fat Content (Natural)10–12%
Fat Content (Dutched)10–12%
Moisture≤ 5%
pH (Natural)5.2–5.8
pH (Dutched)6.8–7.4
Fineness (75μm)≥ 99.5%
Ash≤ 8%
Shell Content≤ 1.75%
Shelf Life24 months
OriginGunung Kidul, Yogyakarta, Java, Indonesia
VarietalJava Criollo
* Specifications are based on standard production lots. Batch-specific COAs available upon request. Contact us at kakao@cokelatindonesia.co.id
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