B2B IngredientFeatured
Flavor Profile
“Natural variant: delicate residual cacao aroma. Deodorized: fully neutral for flavour-neutral applications.”
Subtle cacao (natural)Neutral (deodorized)Clean melt
Cocoa Butter
Premium Java Criollo cocoa butter — deodorized and natural
Single-Origin · Gunung Kidul, Yogyakarta, Java, Indonesia · Java Criollo Varietal
MOQ
25kg (sample) / 250kg (commercial)
Lead Time
3–5 business days (sample) / 2–4 weeks (commercial)
Incoterms
EXW Semarang · FOB Tanjung Emas
Shelf Life
24 months
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Company Information
Response within 24 hours · FOB Tanjung Emas · CIF · EXW · DDP available
Applications
Fine chocolate / couvertureCosmetics & skincarePharmaceutical excipientsConfectionery coating
Packaging Options
25kg blocks (cartons)
About This Product
Hydraulically pressed from Java Criollo cocoa liquor without chemical extraction, our cocoa butter retains the natural structure and melting properties prized by fine chocolate makers. Available in natural (retains subtle cacao aroma) and deodorized (neutral, odorless) variants. Consistent crystallization behavior and sharp melt profile support precise tempering in couverture production. Certificate of Analysis available per batch, including FFA content, slip melting point, and iodine value.
Technical Specifications
ParameterSpecification
Free Fatty Acid (FFA)≤ 1.75% (as oleic acid)
Moisture & Volatiles≤ 0.2%
Slip Melting Point32–35°C
Iodine Value33–42
Saponification Value188–198
Peroxide Value≤ 4 meq O₂/kg
Unsaponifiable Matter≤ 0.5%
Shelf Life24 months
OriginGunung Kidul, Yogyakarta, Java, Indonesia
VarietalJava Criollo
* Specifications are based on standard production lots. Batch-specific COAs available upon request. Contact us at kakao@cokelatindonesia.co.id
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