B2B IngredientFeatured
Flavor Profile
“Crunchy, aromatic, with characteristic Criollo fruitiness. Low bitterness allows the natural complexity to shine through.”
Dark berryRoasted hazelnutMild floralClean crunch
Cocoa Nibs
Roasted and cracked Java Criollo nibs — traceable to batch
Single-Origin · Gunung Kidul, Yogyakarta, Java, Indonesia · Java Criollo Varietal
MOQ
10kg (sample) / 100kg (commercial)
Lead Time
3–5 business days (sample) / 2–3 weeks (commercial)
Incoterms
EXW Semarang · FOB Tanjung Emas
Shelf Life
18 months
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Company Information
Response within 24 hours · FOB Tanjung Emas · CIF · EXW · DDP available
Applications
Artisan chocolate barsGranola & trail mixBakery inclusionsHealth snacksIce cream topping
Packaging Options
10kg vacuum bags
25kg craft bags
About This Product
Our cocoa nibs are produced by precisely roasting, cracking, and winnowing Java Criollo beans from our Gunung Kidul plantation. Each batch is assigned a unique lot code traceable back to the farmer group, fermentation date, and harvest season. The Criollo varietal delivers nibs with notably low tannin content, reduced bitterness, and a pronounced fruity aroma — making them ideal for premium inclusion applications where flavor matters as much as texture.
Technical Specifications
ParameterSpecification
Fat Content50–54%
Moisture≤ 3%
Particle Size2–10 mm
Shell Content≤ 1.5%
Fermentation Index≥ 85%
Shelf Life18 months
OriginGunung Kidul, Yogyakarta, Java, Indonesia
VarietalJava Criollo
Roast LevelLight-Medium (available on request: dark)
* Specifications are based on standard production lots. Batch-specific COAs available upon request. Contact us at kakao@cokelatindonesia.co.id
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