B2B IngredientFeatured
Flavor Profile
“Delicate and complex. Bright red-fruit acidity with floral jasmine notes and a long, clean finish. Characteristic Criollo low bitterness.”
Red fruitJasmineHoneyMild spiceLow bitterness
Cocoa Liquor
100% pure cacao mass from premium-grade Java Criollo beans
Single-Origin · Gunung Kidul, Yogyakarta, Java, Indonesia · Java Criollo Varietal
MOQ
25kg (sample) / 500kg (commercial)
Lead Time
3–5 business days (sample) / 2–4 weeks (commercial)
Incoterms
EXW Semarang · FOB Tanjung Emas
Shelf Life
24 months
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Company Information
Response within 24 hours · FOB Tanjung Emas · CIF · EXW · DDP available
Applications
Bean-to-bar chocolateGanaches & trufflesChocolate coatingIce cream inclusions
Packaging Options
5kg blocks
25kg blocks
1MT bulk (IBC)
About This Product
Our Cocoa Liquor is the direct result of grinding premium fermented and roasted Java Criollo cacao nibs into a smooth, fluid mass. No additives. No fillers. Just pure cacao at its most elemental. The Java Criollo varietal imparts a characteristic low bitterness paired with bright red fruit acidity, floral jasmine, and subtle honey undertones — flavor characteristics prized by the world's finest chocolatiers. Traceable to individual farm batches in Gunung Kidul, Yogyakarta.
Technical Specifications
ParameterSpecification
Fat Content52–56%
Moisture≤ 2%
pH5.1–5.8
Fermentation Index≥ 85%
Particle Size≤ 75 μm
Shell Content≤ 1.5%
Ash≤ 4%
Shelf Life24 months
OriginGunung Kidul, Yogyakarta, Java, Indonesia
Harvest SeasonMay–June / October–November
VarietalJava Criollo
ProcessingNatural fermentation, solar/machine drying, roasting, grinding
* Specifications are based on standard production lots. Batch-specific COAs available upon request. Contact us at kakao@cokelatindonesia.co.id
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