Production Capabilities
We combine traditional Indonesian cacao wisdom with modern scientific processing to deliver premium-grade ingredients that meet the exacting standards of global chocolatiers.
Scientific Fermentation
Customized fermentation protocols tailored to bean variety, ensuring optimal development of fine flavor notes and low bitterness.
- Temperature-controlled bins
- Microbial monitoring
- Sun-drying on raised beds
Precision Processing
Advanced milling and refining processes that maintain the delicate volatile aromas of the rare Java Criollo bean.
- Low-temperature roasting
- Stone-milling (Melange)
- Micron-level refining
Facility Standards
Modern production facility in Yogyakarta designed for food safety, efficiency, and consistent quality output.
- HACCP compliant design
- Climate-controlled storage
- Automated packaging
Global Logistics
Seamless export capabilities with experience in FOB, CIF, and DDP shipping terms to major international hubs.
- Vaccum-sealed packaging
- Ocean & Air freight
- Full documentation support
Interested in our production process?
We welcome technical inquiries from chocolatiers and R&D teams. Contact us for detailed specifications or to schedule a facility visit.
Contact Technical Team