Retail
Flavor Profile
“Distinctively Criollo: low bitterness, complex fruit and floral notes, long clean finish.”
Dark fruitFloralLong finishNo astringency
Chocolate Bars
Bean-to-bar craft chocolate using Java Criollo beans
Single-Origin · Gunung Kidul, Yogyakarta, Java, Indonesia · Java Criollo Varietal
MOQ
50 bars (retail) / 500 bars (private label)
Lead Time
2–4 weeks
Incoterms
EXW · FOB
Shelf Life
12 months
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Company Information
Response within 24 hours · FOB Tanjung Emas · CIF · EXW · DDP available
Applications
Specialty retailCorporate giftingAgro-tourism souvenirHotel & hospitality
Packaging Options
Individual 50g bar
Gift box 6-bar
Bulk carton 24 bars
About This Product
Our chocolate bars are made from Java Criollo beans sourced exclusively from our Gunung Kidul plantation. No emulsifiers. No additives. Just cacao, cane sugar, and (where applicable) a touch of cocoa butter. Available in 70% dark, 85% extra-dark, and milk (45%) variants. Minimum 50-unit orders for distributor partnerships. Custom private label available for orders of 500+ units.
Technical Specifications
ParameterSpecification
Dark 70%Cacao: 70%, Sugar: 29%, Cocoa Butter: 1%
Dark 85%Cacao: 85%, Sugar: 14%, Cocoa Butter: 1%
Milk 45%Cacao: 45%, Milk Powder: 20%, Sugar: 34%, Cocoa Butter: 1%
Bar Weight50g standard
Shelf Life12 months
* Specifications are based on standard production lots. Batch-specific COAs available upon request. Contact us at kakao@cokelatindonesia.co.id
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